NYT Strands Hints and Answers for May 23, 2025

NYT Strands Serves a Hearty Helping of Legume Love With “The Magical Fruit” Theme
NYT Strands Hints and Answers for May 23, 2025
Written By:
Somatirtha
Published on

Key Takeaways

  • NYT Strands goes full foodie with a theme all about beans

  • Spangram BEANSALAD mixes things up across the grid

  • Theme words highlight popular legumes from global cuisines

Gut-busting guffaws and filling feasts aside, this week’s New York Times Strands puzzle makes a lighthearted but accurate leap into the realm of legumes. Entitled ‘The Magical Fruit,’ this grid sends players on an adventure of discovery around the world of beans, the nutrient-dense little workhorses of nature. 

With every discovered word, the puzzle creates a colorful salad of edible gems. For wordplay and culinary puzzle enthusiasts alike, this edition is a real delight.

How It Works

Strands adheres to its signature format: a 6x8 grid of letters hiding several themed words. The puzzle’s crown jewel is the spangram, a word that spans the width of the board, reflecting the thematic focus of the puzzle. The objective? To find all the hidden words and, in the end, expose the spangram for a full solve.

Getting Started

Start by finding four-letter words and longer. These early discoveries will appear unrelated, but they increasingly work toward a common theme, in this day’s case, one of food. As words continue to appear, the grid starts to reveal itself as a tasty selection of legumes, each part of the larger picture. These processes together work to lead solvers to the discovery of the central word.

The Spangram: BEANSALAD

The spangram BEANSALAD for the grid runs across the puzzle like a delectable platter of assorted legumes. With it, it anchors the theme in clarity and poise, making it clear that each word in the puzzle adds to a nutritious and flavorful medley.

The Words to Be Found

Each of the words discovered in the grid is a different kind of bean, blending with the spangram to enhance the challenge’s flavor:

GREEN: The fresh and versatile green bean

KIDNEY: A rich red bean, firm

BLACK: A Latin American favorite

FAVA: A Mediterranean favorite, buttery and nutty

CANNELLINI: A rich white bean, a common ingredient in Italian food

NAVY: Small and bland, great for soups

PINTO: A speckled favorite in most burrito bowls

All combined, these words turn the puzzle into a verbiage recipe that honors bean diversity and nutrition.

Also Read: NYT Strands Hints and Answers for May 22, 2025

Wrapping Up

Far from another mere word search, today’s Strands presents a playful but rewarding meditation on one of the world’s most popular foods. With BEANSALAD strung across the board like a tasty theme dish, every other word adds a new texture and flavor. Scanning the grid and finding each ingredient, you’re not merely a puzzle solver; you’re constructing a banquet. And perhaps, yes, prompting your next meal.

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